Park City for the relatively small town that it is, is known as having the best of a lot of things. The best skiing in North American is said to be in these mountains. The Best skiing instructors on the continent are also known to reside here and the best people in the world live and die in this locale. More and more of the population are discovering that Park City also has the best food found anywhere on this planet.
Per square inch, no place can come close to the eating perfection provided here. Everywhere you turn, you will find a place to eat. Of course, they are the normal fast food places, but there is much more. Bakeries, boutiques and banquets lay curbside awaiting the hungry passerby. Fine dining at it’s best line Main Street alone. Name your pleasure and you will find it just moments away. Got the urge for something more unusual? You’ll find it here too.
Pacifying the pangs of hunger in Park City is an adventure. Dining in this part of the Wasatch Mountains is like the Disneyland of Delicacies. Every eatery is a place of refuge, a place to sit and bask in the tasty morsels presented before you. Every place is a roller coaster ride of delightful delights. Bring your elastic waistband pants because you’re going to need them.
An old time favorite to locals and visitors alike is Ruth’s Chris. Located at the Hotel Park City it’s just a hop skip and a jump from wherever you are. You’ll know you’re there by the savory scents wafting through the streets. This sizzling steakhouse is the covet of every culinary dream. Ever eat a steak that melted in your mouth? It’s here. Ever eat a steak that with each chew your mouth exploded in succulent flavor? It’s here. Ruth’s is the perfect Park City restaurant for any kind of person who loves to eat. Skiers, visitors, locals, and ravenous carnivores will enjoy the impeccable service, full menu of mind blowing entrees and comfortable ambiance.
For spicy flavorful Mexican food, don’t miss the Reyes Adobe Mexican Cuisine. Created and establish by a husband and wife, Robert and the beautiful Genevieve, this fine eatery is located at 710 Main Street. As soon as you walk through the doors, your senses spasm in savory smells. Robert started as a dishwasher and worked his way up to restaurant connoisseur. He knows food and knows it well. Practicing for many years with herbs, spices and cooking techniques, he has perfected gastronomical bliss. Try the carne asada, his specialty. All prepared by hand from the simplest measurements to the cutting and marinating of the outskirt steak. Each bite, each taste is a bit of heaven.
If you can pull yourself away from the tables of these two magnificent places, then try your hands at over a hundred others in Park City where food is best.
